CHOCOLATE AND RICOTTA CHEESE CAKE

I wanted to talk about pasta topping, the none of my guests wrote me asking about my breakfast famous cakes! She suggested me to start with one of her favourite: chocolate and ricotta cheese cake.

Ingredients:
for the pastry
300 gr. flour
100 gr. sugar
120 gr. butter
1 egg
1 baking powder
lemon zeist

for the filling
400 gr. ricotta cheese
120 gr. sugar
100 gr. dark chocolate

Mix in a bowl flour, sugar and baking powder. Then add egg, lemon zeist, room - temperature butter. Knead using hands until having a grainy pastry. In a 28 cm baking tray pour 2/3 of the pastry and press it to cover the bottom of the tray.

In the meantime prepare the filling mixing ricotta cheese, sugar and chopped chocolate.Pour on the pastry. Cover with the pastry left making big crumbs. Bake 180° for 30 minutes.