CARROT CAKE
300 gr. peeled almonds
300 gr. carrots
300 gr. sugar
4 eggs
1 lemon
80 gr. flour
salt
1 dose of baking powder
Pass almonds to the mixer then add chopped carrots, sugar, eggs and salt. Mix all together until smooth. Pour in a bowl and add flour, juice and lemon zeist, baking powder, mix them. Bake 180° for about 40 minutes
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