One of the most classical deserts of Carnival time
Ingredients:
350 gr. flour
50 gr. Melted butter
2 egg
20 gr. sugar
icing sugar
big fry pan with seed (vegetable) oil
Make a hole in the middle of the flour and pour the butter, eggs, 20 gr of sugar and salt. Using fingers mix everything and slowly absorb the flour then mix using your hand. Divide the mixture in 4 parts and using a rolling pin make 3 cm thick pastry sheets. Cut in slice 10 cm long and 4 cm large. Pour in hot oil until it browns. Before serving sprinkle with icing sugar. Enjoy!
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