After “crema gianduia” recipe I want to write about milk sandwich breads, so you can spread gianduia on them (or just eat it by themselves if you prefer!)
Ingredients:
550 gr. manitoba flour
250 gr. milk
1 egg and 1 yolk
60 gr. olive oil
10 gr. sugar
10 gr. salt
1 yeast
Warm the milk and add olive oil, sugar, egg, yeast and mix everything. Pour the flour on the table and make a hole in the middle, slowly pour the mixture in the hole and knead using a fork and then your fingers until it makes a ball. Let it rise. After an hour knead again and make a cylinder of 6 cm diameter. Cut in 26 pieces and put on a baking pan. Brush the top with the yolk and let them rise until they double in size. Bake in pre-heated oven 180 degrees celcicus for 20 minutes.
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