Meat Stock

Talking about organic food, we often need to cook involving something concentrated with the flavour of meat or of vegetable, in Italian we called it “dado” (stock cube). I have tried not to use it in my recipes until I managed to prepared it by myself at home using natural ingredients: the result is good and healthy!

Ingredients:

300 g. veal
300 g. salt
300 g. of different vegetables: celery, carrot, onion and garlic
sage and laurel

1 tomato
30 g. red wine
2 cloves

Veal has to be pass twice through the mincer.

Whip the vegetables, pour them in a saucepan adding the meat, wine, salt, tomato, laurel, sage and cloves. Let it cook covered for 30 minutes. Stir regularly until all the wine will be evaporated. Remove sage and laurel and mix everything.

Below you can see the result!

Your natural “Dado” is ready and can be preserved in the fridge for 3 months!