Risotto with Seppia

Ingredients for 4 people:

300 gr rice

1 big onion

1 pack of sepia

300 gr. Peeled shrimps

Olive oil

Salt and pepper

stock

Pour 5 spoons of olive oil and the chopped onion in a saucepan. Let them brown then add the rice and cook for a few minutes, pour half glass of white wine and when it is evaporated add stock or hot water slowly and cook. The rice should be “al dente” (not overcooked). In the meantime in a pan pour 2 spoons of olive oil and 2 pieces of garlic, when the oil is hot add the shrimps and a little of wine then cook for a few minutes. Mix with the shrimps and stir-fry before serving. Decorate with parsley. Buon appetito!