More crostini?

CROSTINI WITH CHEESE AND WALNUTS

Ingredients:

100g walnuts

150g Emmental cheese

50 g. ricotta cheese

Salt and pepper

Put walnuts and cheese in the mixer and chop them. Put them in a bowl and add ricotta cheese, salt and pepper (cream can be used instead ricotta cheese to have a smoother mixture).  Spread on toasted bread and serve them hot.

CROSTINI WITH RED “RADICCHIO”

Ingredients:

1 red “radicchio”

40 gr grated parmigiano cheese

garlic

vinegar

olive oil

salt and pepper

Slice the bread. Chop the radicchio, garlic and parmigiano cheese in the mixer. Whip 4 spoons of olive oil, 2 spoons of vinegar, salt and pepper. Flavor radicchio with this sauce and place on toasted bread.