Pork ribs with black cabbage

I started writing about winter vegetables so I can not avoid speaking about a couple of recipes that are used in winter time: leek soup and pork rib with black cabbage (cavolo nero)

PORK RIBS WITH BLACK CABBAGE

Ingredients for 4 people

12 cut pork ribs (but you can also use 4 pork steaks instead)

600gr black cabbage

2 cloves of garlic

Fennel seeds

Red wine

Olive oil

Salt and pepper

In a saucepan pour 8 spoons of olive oil, mashed garlic, a spoon of fennel seeds and pan fry. Add meat and after few minutes pour the wine, salt and pepper. When the wine is evaporated add boiled cabbage and let it cook for 5 minutes. If you like you can add more pepper.

                                                   

....and here is a nice picture of our black cabbage enjoying the sun in a winter day.