AUBERGINE ROLLS

AUBERGINE ROLLS

Ingredients:

2 aubergines

250 gr. ricotta cheese

70 gr. grated parmesan cheese

50 gr. grated pecorino cheese

1 egg

garlic, salt and pepper, olive oil

Wash and cut the aubergines then bake them for 20 minutes in pre-heaten oven. Pass in the mixer. In a pan pour 2 spoons of olive oil and 2 garlic gloves. When the garlic starts browning remove it and add aubergines. Cook for few minutes stirring. Let cool, then add 50gr parmesan cheese and ricotta cheese, salt and pepper. Make rectangles 10x8cm using phillo partry prepared in advance. Brush olive oil on and place the filling. Roll up and put in the oven. Mix 1 egg, 1 glass of water, 3 spoons of olive oil, salt and 20gr parmesan cheese left. Pour it on the rolls and bake for 15 minutes, 200°. Serve hot.