PUMPKIN TART

                               

Ingredients                                    

400 gr. pumpkin

170 gr. flour

170 gr. sugar

1 lemon zeist and half lemon juice

2 eggs

100 gr. butter

Baking powder

Cut the pumpkin and bake 200° for 20 minutes. When is dry remove the peel, pass in the mixer with sugar and lemon zeist. Pour in a bowl and add melted butter, lemon juice, eggs, flour and baking powder in the end. Put the mixture in a baking tray and bake 180° for 40 minutes.