MILK CARROTS

MILK CARROTS

Today I want to write a very simple recipe thinking about children who don’t like eating vegetables. As all orange vebetables carrots are rich in vitamins, but if you don’t like eating them uncooked we have to cook with steam to keep all the healthy substances. Because I think steam carrots remind hospital food I suggest this recipe:

for 4 people
500 gr. carrots
1/4 liter milk
20 gr. butter
1 lemon
50 gr. parmesan cheese
salt and pepper

clean the carrots and cut thin round, put in a pan with milk and butter. Cook until carrots will be soft and all the milk absorbed. Add salt, pepper, lemon juice and half parmesan cheese. Pour in a tray and sprinkle with the parmesan cheese left before serving.