CHOCOLATE TART
This recipe is one of my best for breakfast. Asking my guests it is their favourite.
Ingredients:
200 gr. dark chocolate
2 cup of the sugar
190 gr. butter
100 gr. walnut
150 gr. flour
Baking powder
Whip egg and sugar then add soft butter and chocolate melted bain marie. The mixture should result foamy then add chopped walnut and baking powder. Pour in a baking tray 28cm diameter. Bake in pre-heaten oven 180° for 30 minutes.
The hot cake will result thick but cooling it will set down with a soft heart inside.
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